OvadiaFarm was born from a simple belief: everyone deserves access to pure, traditional ghee made the way our ancestors intended.
To bring the authentic taste and nutritional benefits of traditional ghee to modern families while preserving age-old farming and production methods.
We never compromise on quality. Every batch is tested and certified.
Traditional methods passed down through generations.
No chemicals, no preservatives. Just pure, natural goodness.
A family business committed to serving families like yours.
From farm to your table, every step is carefully crafted to ensure the highest quality.
We source milk from our own farm where cows graze freely in natural pastures.
Using the ancient bilona method, we churn butter from fresh curd.
The butter is slowly cooked over wood fire to get the perfect golden ghee.
Each batch is tested for purity, taste, and nutritional value.
No chemicals, no preservatives. Just pure, traditional ghee.
Made using ancient bilona method for authentic taste.
Fresh from our own farm to ensure quality and freshness.
Every batch is tested and certified for purity.